Jack Allen’s Kitchen features Chef Jack Gilmore’s southern-inspired, farm-to-table restaurant, where home, hospitality, and great flavors meet. Lively restaurant & bar for upscale Southwestern cuisine made with ingredients from local farms.We work with local artists, farmers, ranchers, winemakers, distillers, brewers and coffee roasters, and highlight the artisans of Texas and Austin whenever possible. We’re fortunate to live in a town and a state that produces quality products—from the art on the wall to the food on the plate to the spirits in your glass.
